Off Premise Catering

Hot Buffet
(Total of 5 hours / sit-down dinner)

Price per person: $11.95 ~ Minimum 25 ~ Choice of 4 Items
Includes: Vegetable & potato, rolls and butter, tossed salad. All paperware, utensils and condiments.

Pasta

  • Baked Ziti
  • Baked Macaroni & Cheese
  • Cavetelli w/ Meat Sauce
  • Cavatelli & Broccoli
  • Stuffed Shells
  • Penna w/ Vodka Sauce
  • Penna Ala Mountainside
  • Tortellini Alfredo
  • Tortellini Primavera
  • Perogies
  • Penna Marinara

Pork & Beef

  • Italian Meatballs
  • Swedish Meatballs
  • Sliced Roast Beef
  • Beef Burgundy
  • Pepper Steak
  • Sausage & Peppers
  • Spare Ribs
  • Kielbasa
  • Baked Virginia Ham
  • Beef & Broccoli
  • Beef Chow Mein

Chicken

  • Roasted
  • Marsala
  • Franchaise
  • Scaloppine
  • Oreganata
  • Cacciatore
  • Southern Fried
  • Parmigiana
  • Piccata
  • Drumetts
  • Chow Mein

Vegetarian

  • Eggplan Rollatini
  • Vegetable Stir Fry
  • Spanish Rice
  • Vegetable Chow Mein

Specialty Items
  • Veal Marsala
  • Veal Piccata
  • Veal & Peppers
  • Chicken Cutlets w/ Sun Dried Tomatoes and Fresh Mozzarella
  • Chicken Florentine
  • Seafood Newburg
  • Fresh Fruit Salad Display
  • Coffee Service ~ $1.25 / person
  • Sheet Cake ~ $1.25 / person
  • Shrimp Scampi
  • Butterfly Shrimp
  • Veal Cutlet Parmigiana
  • Stuffed Shrimp
  • Fried Calamari
  • Stuffed Clams
  • Stuffed Flounder
  • Salmon w/ Dill Sauce
$50 returnable deposit on shafing dishes, utensis and equipment.
Ask about our full service off premise catering.

Individual Pan Item Menu
Chicken
  • Murphy - $55
  • Roasted - $50
  • Fried - $55
  • Francese - $65
  • Piccata - $65
  • Parmigiana - $65
  • Marsala - $60
  • Cacciatore - $50
  • Drumetts - $45
Pasta
  • Baked Ziti - $50
  • Tortellini Alfredo - $55
  • Tortellini Primavera - $55
  • Stuffed Shells - $55
  • Cavatelli w/ Broccoli - $50
  • Penne Ala Mountainside - $75
  • Penne Ala Olio (Broccoli Rabe & Anchovies) $65
  • Penne w/ Vodka Sauce - $55
  • Penne marinara - $55
  • Manicotti (36) - $70
Pork, Beef & Veal
  • Meatballs (Italian) - $55
  • Meatballs (Swedish) - $55
  • Beef & Broccoli - $55
  • Beef Burgundy - $65
  • Pepper Steak - $85
  • Sausage & Peppers - $60
  • Spare Ribs (baby back) - $80
  • Sliced Roast Beef - $70
  • Kielbasa
    (w/ Sauer Kraut) - $55
  • Stuffed Roast Pork - $75
  • Baked Virginia Ham - $70
  • Veal Parmigiana - $90
  • Veal & Peppers - $85
  • Veal Marsala - $90
  • Veal Francese - $90
Seafood
  • Baked Talapia
    (any style) - $85
  • Stuffed Flounder - $85
  • Mussels (6 doz. - White Wine or Marinara) - $60
  • Scrod Franchaise - $85
  • Fried Calamari - $65
  • Stuffed Clams - $75
  • Salmon w/ dill sauce - $85
Salads
Price Per Person (minimum 10)
  • Roasted Peppers with Fresh Mozzarella - $4.95
  • Antipasto (Cold) - $5.95
  • Antipasto (Hot) - $8.95
  • Ceasar Salad - $3.95
  • Tortillini - $3.95
  • Spinach - 3.95
  • Garden Tossed - $2.95
  • Shrimp - $5.95
  • Seafood Salad (Calamari, Shrimp & Scungilli) - $7.95
Shrimp
  • Fantail Fried (4 doz.) - $75
  • Scampi - $80
  • Marinara - $80
  • Fra Diavilo - $80
  • Francese - $85
  • Stuffed w/ Crab - $95
  • Shrimp Alan (w/ bisquit) - $95
Vegetarian
  • Eggplant Rollintini - $60
  • Eggplant Parmigiana - $55
  • Vegetable Stir Fry - $45
All prices are for full pan.

Serves 20 people or more.

Serving & Sterno set up $8 each.

Rolls and butter included.

Half Pans available (request prices).

Slipped Disc Entertainment