Dinner

Quoted prices are based on parties of 30 people or more.
Monday thru Thursday parties are $2.00 less per person.
Saturday Evenings - Add $4.00 per person

Family Style Entrees

  • Roasted Chicken and Sirloin or Beef $16.95
  • Baked Virginia Ham & Roasted Chicken $16.95
  • Roast Turkey & Baked Virginia Ham $17.95
  • Roast Chicken & Stuffed Pork $18.95
  • Chicken Marsala & Sirloin of Beef $18.95
  • Chicken Franchaise & Sirloin of Beef $18.95
  • Chicken Fingers & French Fries (children) $8.95

Individually Served Dinner
(Choice of 2)

  • Filet of Sole Franchaise $16.95
  • Veal Cutlet Parmigiana w/ Ziti $19.95
  • Chicken Piccata $19.95
  • Talapia Marechiara $16.95
  • Roast Prime Rib of Beef $21.95
  • Chateau Briend $21.95
  • Fresh Stuffed Flounder w/ Crabmeat $21.95
  • Salmon w/ Dill Sauce $18.95

Optional Items

  • Individual Antipasto $4.95
  • Chocolate Fountain w/ Marshmellows, Strawberries and Bananas $4.50
  • Assorted Pastries and Italian Cookies $3.50
  • Peach Melba $1.25
  • Hot Antipasto $5.95
  • Decorated Sheet Cake $1.25 per person

              Beverages

              • Champagne Toast $2.50 per glass
              • Soda or Beer $6.00 per pitcher
              • Wine and Soda Unlimited $4.00 per person
              • Wine $12.95 per carafe
              • Punch (serves 40-50) $60.00 per bowl
              • Unlimited Soda $2.00 per person
              • Unlimited Beer, Wine and Soda (4 hrs) $5.50 per person
              • Bottle Wine $14.95

              Open Bar Service

              All Premium Liquors

              • 1 Hour Bar $8.00 per person
              • 2 Hour Bar $9.50 per person
              • 3 Hour Bar $10.50 per person
              • 4 Hour Bar $12.00 per person

              Under 60 People Bar Tender Charge

              Additional Buffet Selections

              $2.95 Additional per person
              (Consult Your Banquet Manager)

              • Cold Seafood Salad
              • Fried Fantail Shrimp
              • Cold Antipasto Tray
              • Roasted Peppers, Tomatos & Fresh Mozzerella

              Hot Buffet

              (Choice of 6)

              • Manicotti
              • Perogies
              • Chicken Tenders Marsala
              • Roasted Chicken
              • Fried Chicken
              • Barbequed Chicken
              • Chicken Tenders Scampi
              • Chicken Francaise
              • Fried Calamari
              • Sliced Roast Beef
              • Veal and Peppers
              • Beef Burgundy
              • Baked Virginia Ham
              • Spare Ribs
              • Swedish Meatballs
              • Sausage and Peppers
              • Kielbasa with Sauerkraut
              • Italian Meatballs
              • Penna ala Mountainside
              • Penna w/ Vodka Sauce
              • Eggplant Rollitini
              • Chicken Parmigiana
              • Stuffed Shells
              • Tortellini Alfredo or Primavera
              • Baked Talapia (Any Style)
              • Baked Ziti
              • Rigatoni w/ Meat Sauce
              • Baked Macaroni (with cheese)
              • Cavatelli with Meat Sauce or Broccoli
              • Spanish Rice

              $18.95 per person

              (Included Items: Vegetables, Potatoes, Tossed Salad, Fruit Salad, Rolls and Butter)

              All prices subject to 20% gratuity & N.J. sales tax.
              Please call your menu in two weeks prior.
              Special packages available Monday through Thursday. See Manager for details.

              Decorating Policy:
              Table Decorations ONLY. NOTHING on walls or lamps. No confetti. No male or female dancers.